This has been my "go to" recipe since I started drinking Shakeology about 8 months ago. Here is my magic formula for a liquid peanut butter cup (or Tagalong cookie for your GS cookie addicts!)
Here is how it is done!
Blend or shake up:
8-16 oz. cashew milk (or other dairy or nut milk)
2 tbsp. PB2 (or natural peanut butter)
1 scoop Chocolate Shakeology
ice to taste (optional)
Enjoy!
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